The Secret Ingredient

As a child, you just wanted to be a great chef one day. So you embarked on the journey that led you to owning your own little pastry shop. You bake classic desserts: biscuits, tiny cakes, maritozzi and even some of your creation. But none of these were special enough to make you famous for their goodness. On the brink of bankruptcy, something can turn your fortunes around, but you have to seize the opportunity. An ingredient. An ingredient you've never used in cooking, but which could be a game-changer for you. The secret ingredient is...