Yes, Chef!

You are the executive chef of one of the most prestigious fine-dining restaurants in the city. Reservations are booked months in advance, critics hide in the dining room, and wealthy customers expect perfection for every absurdly expensive plate. Behind the elegant facade is controlled chaos: exhausted cooks barely holding it together, suppliers ruining deliveries, influencers demanding special treatment, investors breathing down your neck, and nightly dinner service that can make or destroy careers. As executive chef, the kitchen lives and dies by your decisions. Lead your brigade through impossible nights, manage rivalries and disasters, build your reputation, and decide how much of yourself you’re willing to sacrifice for greatness.